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Evidence Guide: AMPQUA301 - Comply with hygiene and sanitation requirements

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPQUA301 - Comply with hygiene and sanitation requirements

What evidence can you provide to prove your understanding of each of the following citeria?

Identify requirements for hygiene and sanitation in the workplace

  1. Identify regulatory requirements for hygiene and sanitation relevant to own work area
  2. Identify the workplace hygiene and sanitation requirements in place in own work area
  3. Identify the purpose of the hygiene and sanitation requirements
Identify regulatory requirements for hygiene and sanitation relevant to own work area

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the workplace hygiene and sanitation requirements in place in own work area

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the purpose of the hygiene and sanitation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean and monitor own work area

  1. Hygienically clean own work area during operations to workplace health and safety, food safety and regulatory requirements
  2. Hygienically clean equipment and surfaces to regulatory and workplace requirements
  3. Monitor cleanliness of work area according to workplace requirements
  4. Complete routine monitoring records
Hygienically clean own work area during operations to workplace health and safety, food safety and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Hygienically clean equipment and surfaces to regulatory and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor cleanliness of work area according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete routine monitoring records

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify sources of contamination and spoilage

  1. Identify contamination risks and take steps to reduce the risk
  2. Take corrective action, according to workplace and regulatory requirements, when contamination is identified
Identify contamination risks and take steps to reduce the risk

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Take corrective action, according to workplace and regulatory requirements, when contamination is identified

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow personal hygiene and sanitation requirements

  1. Follow personal hygiene practices to workplace requirements
  2. Handle product according to workplace and hygiene and sanitation requirements
  3. Conduct work hygienically according to workplace requirements
  4. Process products according to regulatory requirements
Follow personal hygiene practices to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Handle product according to workplace and hygiene and sanitation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct work hygienically according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Process products according to regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge